Directions:
- Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
- Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 308.76mg | 7% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 32.11g | 128% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 87.7mg | 146% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.91 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 154.21mg | 7% | |
| Total Carbs | 18.55g | 12% | |
| Sugars | 16.04g | 128% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 43.8mg | 146% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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