Persimmon Spice Cake Chocolate chip Cookies Recipe

Posted by
Rate It!
Persimmon Spice Cake Chocolate chip Cookies
Add your photo!
Ingredients
3
Count
Nutrition
1507
Calories
Total time
13
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the spice cake and persimmon pulp until all lumps are gone from cake mix. Add chocolate chips. I use the Ghiradelli large dark chips.
  2. Drop by teaspoon on greased cookie sheet. Bake at 350 for 12 - 15 minutes depending on size. They are best the second day-the first day they taste too doughy. They tend to blacken after a few days, but that doesn't affect the taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1507.14 Kcal (6310 kJ)
Calories from fat 532.35 Kcal
% Daily Value*
Total Fat 59.15g 91%
Sodium 690.87mg 29%
Potassium 1253.98mg 27%
Total Carbs 246.06g 82%
Sugars 61.52g 246%
Dietary Fiber 18.93g 76%
Protein 16.56g 33%
Vitamin C 37.9mg 63%
Iron 4.7mg 26%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 212.33 Kcal (889 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 91%
Sodium 97.33mg 29%
Potassium 176.67mg 27%
Total Carbs 34.67g 82%
Sugars 8.67g 246%
Dietary Fiber 2.67g 76%
Protein 2.33g 33%
Vitamin C 5.3mg 63%
Iron 0.7mg 26%
Calcium 19.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top