Chocolate Zucchini Bread(Cake) Recipe

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Chocolate Zucchini Bread(Cake)
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Ingredients
15
Count
Nutrition
1259
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 9X5 loaf pans.
  3. In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
  4. Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
  5. Blend in raisins, nut and or coconut.
  6. Pour into pans.
  7. Bake for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.44 Kcal (5273 kJ)
Calories from fat 674.53 Kcal
% Daily Value*
Total Fat 74.95g 115%
Cholesterol 81.84mg 27%
Sodium 1772.42mg 74%
Potassium 1007.79mg 21%
Total Carbs 141.87g 47%
Sugars 47.35g 189%
Dietary Fiber 9.97g 40%
Protein 15.14g 30%
Vitamin C 28.7mg 48%
Iron 6.9mg 38%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 363.02 Kcal (1520 kJ)
Calories from fat 194.43 Kcal
% Daily Value*
Total Fat 21.6g 115%
Cholesterol 23.59mg 27%
Sodium 510.88mg 74%
Potassium 290.48mg 21%
Total Carbs 40.89g 47%
Sugars 13.65g 189%
Dietary Fiber 2.87g 40%
Protein 4.36g 30%
Vitamin C 8.3mg 48%
Iron 2mg 38%
Calcium 65.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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