Directions:
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.78 Kcal (162 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 6.76mg | 0% | |
| Potassium | 153.39mg | 3% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 0% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 16.69mg | 0% | |
| Potassium | 378.67mg | 3% | |
| Total Carbs | 23.22g | 3% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 2.71g | 4% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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