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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Usually served along with a main dish, served with rice! Ingredients:
1 (32 ounce) container plain yogurt |
2 tablespoons dried dill weed |
2 garlic cloves, minced |
salt and black pepper |
1 cucumber, peeled, seeded, and chopped |
1/2 cup green raisins, for a sweet kick |
Directions:
1. In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.
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