Quick Cream Topped Grapes Recipe

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Quick Cream Topped Grapes
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Ingredients
3
Count
Nutrition
94
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup (8 oz) sour cream
  • 1/4 cup packed dark brown sugar

Directions:

  1. Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.51 Kcal (392 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.65mg 1%
Sodium 7.43mg 0%
Potassium 166.57mg 4%
Total Carbs 22.92g 8%
Sugars 20.23g 81%
Dietary Fiber 0.76g 3%
Protein 0.94g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 104.51 Kcal (438 kJ)
Calories from fat 5.23 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 1.85mg 1%
Sodium 8.31mg 0%
Potassium 186.17mg 4%
Total Carbs 25.62g 8%
Sugars 22.61g 81%
Dietary Fiber 0.84g 3%
Protein 1.06g 2%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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