Perfect Potato Salad

Prep Time: 30 Minutes

Cook Time: 1440 Minutes

Ready In: 1470 Minutes

Servings: 10

An easy potato salad that has a zingy sauce and always gets recipe requests.

Ingredients:

8 medium red potatoes (skin on and cubed)

4 -5 hard-boiled eggs, chopped

1 1/2 cups mayonnaise (reg or light but not salad dressing)

2/3 cup sour cream (regular or light)

3 tablespoons sugar

3 tablespoons cider vinegar or 3 tablespoons red wine vinegar

2 teaspoons prepared mustard

1 1/2 teaspoons instant minced onion

1 teaspoon celery seed

salt and pepper

Directions:

1. Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
2. Drain and cool potatoes. Put in a bowl with the eggs.
3. Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
4. **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.

By RecipeOfHealth.com