Ingredients:
- 1/2 recipe pate a choux, recipe follows
- special equipment: pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush
Directions:
- Preheat the oven to 400 degrees F.
- In a small mixing bowl, add the grated cheese and plenty of freshly cracked black pepper to the half-recipe of pate a choux. With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 25 (1-inch) rounds, spaced 1 to 2 inches apart on the parchment paper-lined baking sheet. Brush lightly with the beaten egg and place in the oven. Cook until golden and puffed, about 25 minutes. Remove from the oven and cool briefly on a baking rack. Serve hot or at room temperature.
- Pate a Choux:
- In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted. Off the heat, add the flour all at once and beat vigorously with a wooden spoon. Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan. Take off the heat and empty the dough into a clean mixing bowl. Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass. Divide the dough into 2 even quantities, 1 part to be used for the gougeres, the other for profiteroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.26 Kcal (2027 kJ) | ||
| Calories from fat | 304.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 268.55mg | 90% | |
| Sodium | 1343.99mg | 56% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.86g | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 52% | |
|---|---|---|---|
| Cholesterol | 134.42mg | 90% | |
| Sodium | 672.71mg | 56% | |
| Potassium | 74.85mg | 3% | |
| Total Carbs | 15.2g | 10% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 7.94g | 32% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 16% | |
| Calcium | 146.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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