Directions:
- Mix the egg yolk with the cold water.
- Preheat a baking sheet in the oven at 190C, 375°F.
- Rub the flour, salt, sugar and butter between your fingers until it resembles very fine breadcrumbs.
- Add egg yolk mixture and stir into the pastry mixture with a fork, stop when the pastry begins to come together.
- Turn out onto a floured surface and knead for a few seconds.
- Roll the pastry out to 0.5cm thick and fit into a loose-bottomed 24cm fluted tart tin.
- Trim excess pastry, leaving a 1cm border.
- Chill in the freezer for 10 minutes, then line with baking paper and fill with baking beans.
- Cook the heated baking sheet for 10 minutes, remove paper and beans, trim edges again and cook for a further 8-10 minutes.
- Then remove from the oven.
- Reduce the oven temperature to 160C, 325°F.
- Make the filling by whisking the eggs and sugar together, stir in the zest, lemon juice and double cream.
- Transfer the mixture to a jug and carefully pour it into the pastry case. Bake for 35-40 minutes.
- The tart is ready when the lemon cream filling is almost set, but still wobbles very slightly.
- Cool completely on a wire rack and then remove it from the tin. As the tart cools, the filling will set perfectly.
- Dust with icing sugar and serve with crème fraiche and fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.17 Kcal (1474 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 363.43mg | 15% | |
| Potassium | 94.29mg | 2% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.73 Kcal (1293 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 27% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 21% | |
| Sodium | 318.6mg | 15% | |
| Potassium | 82.66mg | 2% | |
| Total Carbs | 40.48g | 15% | |
| Sugars | 21.84g | 100% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 11.3mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 56.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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