Directions:
- Roast the peppers:
- Preheat oven to 425F and line a baking sheet with foil.
- Place whole peppers on the sheet and roast on bottom rack of oven, turning every 5-10 minutes, until at least half the skin is charred - about 20-25 minutes.
- Immediately place the peppers in a bowl and cover with plastic wrap for 15 minutes, to allow the steam to loosen the skins.
- Slice peppers in half lengthwise and remove the seeds, then the skins, and set the peppers aside.
- Make the filling:
- In a food processor or with electric beaters, whip chevre, cream cheese, thyme, oregano, garlic, yogurt, chives and pepper until creamy and easily spreadable.
- Assembly:
- On the inside of each roasted pepper half, arrange 4 basil leaves to form a sort of blanket over the surface.
- Gently spread a layer of the cheese mixture over each basil blanket , about about 1/4 - 1/3 thick.
- Roll up each pepper half lengthwise into a tight spiral, wrap in plastic wrap and twist the ends to seal.
- Place on a baking tray or large plate and chill overnight, or up to 4 days.
- To serve:
- Unwrap and slice each chilled roll crosswise into 4 rounds with a sharp serrated knife, cleaning the knife after each cut.
- Arrange on a platter, cut sides up, and serve. Refrigerate any leftovers up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.13 Kcal (80 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 38.23mg | 2% | |
| Potassium | 17.78mg | 0% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 1% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 1% | |
| Sodium | 322.72mg | 2% | |
| Potassium | 150.14mg | 0% | |
| Total Carbs | 22.06g | 1% | |
| Sugars | 17.65g | 8% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 4.52g | 1% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 88.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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