Directions:
- Break the matzos in half, then half again, and soak them in hot water for a couple of minutes.
- Remove them and with your hands, squeeze out as much water as you can (kids love to do this!).
- Beat the eggs lightly with salt in a mixing bowl, and add the matzo and mix.
- Heat the butter in a heavy skillet and when it starts to turn brown, add the mixture.
- Either leave the mixture to set on the bottom and then turn as you would a pancake (that's how I have it); or, stir with a wooden spoon as you would for scrambled eggs.
- The matzo brei will be ready in about 5 minutes, depending on how well done you like your eggs (I like it more done and I need about 7-8minutes).
- Serve immediately with jam and/or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.49 Kcal (1233 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 253.31mg | 11% | |
| Potassium | 112.32mg | 2% | |
| Total Carbs | 24.11g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.43g | 21% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2mg | 11% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 25% | |
|---|---|---|---|
| Cholesterol | 148.8mg | 73% | |
| Sodium | 172.71mg | 11% | |
| Potassium | 76.58mg | 2% | |
| Total Carbs | 16.44g | 8% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 7.11g | 21% | |
| Vitamin A | 1.4mg | 67% | |
| Iron | 1.4mg | 11% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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