Matza Brie/Fried Matza Recipe

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Ingredients:

Serving

3 sheets matzos
3 eggs
salt and pepper
oil or butter or margarine (for frying)
salt and pepper
boiling water
1 tbsp sugar (optional)
1 tbsp apple juice concentrate (optional)
sugar or jelly or sour cream

Directions:

Break matza into bite size pieces and place in large bowl.
If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
About 1/2-1 cup of boiling water.
I usually pour half, stir and wait a minute to see if it needs more.
Beat eggs and add to matza mixture.
Season with salt and pepper.
Heat frying pan with oil/butter/margarine and place entire mixture inside.
You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
Serve with sugar, jelly or sourcream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.08 Kcal (804 kJ)
Calories from fat	42.12 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	163.68mg	55%
Sodium	63.77mg	3%
Potassium	114.23mg	2%
Total Carbs	28.65g	10%
Sugars	4.54g	18%
Dietary Fiber	0.84g	3%
Protein	8.57g	17%
Vitamin C	4.4mg	7%
Iron	1.8mg	10%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	241.31 Kcal (1010 kJ)
Calories from fat	52.91 Kcal
		% Daily Value*
Total Fat	5.88g	7%
Cholesterol	205.63mg	55%
Sodium	80.11mg	3%
Potassium	143.51mg	2%
Total Carbs	35.99g	10%
Sugars	5.7g	18%
Dietary Fiber	1.06g	3%
Protein	10.77g	17%
Vitamin C	5.5mg	7%
Iron	2.2mg	10%
Calcium	36.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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