Directions:
- Crumble matzos into a large sieve placed over a bowl to catch crumbs, then hold sieve under running cold water until matzos are moist and softened but not completely disintegrated, about 15 seconds. Transfer to bowl with crumbs, then add eggs and salt and mix gently with a fork.
- Heat butter in a 10- to 12-inch skillet over moderately high heat until foam subsides. Add matzo mixture and cook, stirring constantly, until eggs are scrambled and matzo has begun to crisp, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.19 Kcal (842 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 191.72mg | 64% | |
| Sodium | 652.66mg | 27% | |
| Potassium | 101.12mg | 2% | |
| Total Carbs | 24.02g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 9.33g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 11% | |
|---|---|---|---|
| Cholesterol | 233.35mg | 64% | |
| Sodium | 794.36mg | 27% | |
| Potassium | 123.07mg | 2% | |
| Total Carbs | 29.23g | 8% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 11.35g | 19% | |
| Iron | 2.2mg | 10% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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