Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.38 Kcal (1919 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 855.83mg | 36% | |
| Potassium | 13.04mg | 0% | |
| Total Carbs | 92.71g | 31% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.78 Kcal (1083 kJ) | ||
| Calories from fat | 16.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 5% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 7% | |
| Sodium | 483.17mg | 36% | |
| Potassium | 7.36mg | 0% | |
| Total Carbs | 52.34g | 31% | |
| Sugars | 4.78g | 34% | |
| Dietary Fiber | 2.06g | 15% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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