Directions:
- Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
- Layer half of the bacon, onions, potatoes and cheese in crock pot.
- Season with salt and pepper and a dot of butter.
- Repeat layers of bacon, onions, potatoes and cheese.
- Dot with butter.
- Overlap with remaining foil.
- Cover and cook on LOW setting for 8 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 715.59mg | 30% | |
| Potassium | 457.27mg | 10% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 27% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 19% | |
| Sodium | 397.5mg | 30% | |
| Potassium | 254.01mg | 10% | |
| Total Carbs | 11.99g | 7% | |
| Sugars | 2.95g | 21% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 9.56g | 34% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.9mg | 9% | |
| Calcium | 171.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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