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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I searched a long time to find a recipe for crepes that both tasted like a crepe should and was easy to make. This is the best I have found. Makes great swedish pancakes. Ingredients:
5 eggs |
1 cup milk |
1/2 cup flour |
1/2 cup confectioners' sugar |
1/4 cup butter, melted |
Directions:
1. Place all ingredients in blender and blend thouroughly.
2. Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
3. Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
4. Cook 2-3 minutes on each side.
5. Repeat steps 2 through 4 until batter is used up.
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