Directions:
- Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely.
- Combine cheesecloth bag, water, salt, red pepper, and lime quarter in a Dutch oven. Bring to a boil; cook for 2 minute.
- Add shrimp; cook 2 min or until they turn pink and look done. Do not walk away or you will over cook them.
- Drain and discard cheesecloth bag and lime quarters.
- Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat.
- Heat tortillas according to package directions.
- Spoon 1/3 cup shrimp mixture into each tortilla. Top with tomato, sour cream, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 9% | |
| Sodium | 1074.31mg | 45% | |
| Potassium | 157.69mg | 3% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.38 Kcal (253 kJ) | ||
| Calories from fat | 28.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 17% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 9% | |
| Sodium | 310.28mg | 45% | |
| Potassium | 45.54mg | 3% | |
| Total Carbs | 7.12g | 8% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 1.49g | 10% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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