Shrimp Tacos Recipe

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Shrimp Tacos
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Ingredients:

Directions:

  1. Place the peppercorns on a double layer of cheesecloth.
  2. Gather edges of cheesecloth together, and tie securely.
  3. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven.
  4. Bring to a boil, cook 2 minutes.
  5. Add Shrimp, cook 2 minutes or until done.
  6. Drain.
  7. Discard cheesecloth bag and lime quarters.
  8. Combine shrimp, cilantro, lime juice, and jalapeno pepper, tossing well to coat.
  9. Heat tortillas according to package directions (I spray my corn tortillas with Pam on each side and cook them on a griddle).
  10. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 T.
  11. Tomato, 2 t.
  12. Sour cream and 2 t.
  13. Onions.
  14. *Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.48 Kcal (3938 kJ)
Calories from fat 262.89 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 53.83mg 18%
Sodium 2256.55mg 94%
Potassium 758mg 16%
Total Carbs 157.04g 52%
Sugars 4.7g 19%
Dietary Fiber 19.13g 77%
Protein 24.71g 49%
Vitamin C 15.8mg 26%
Iron 3.9mg 22%
Calcium 346.9mg 35%
Amount Per 100 g
Calories 101.21 Kcal (424 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 45%
Cholesterol 5.79mg 18%
Sodium 242.84mg 94%
Potassium 81.57mg 16%
Total Carbs 16.9g 52%
Sugars 0.51g 19%
Dietary Fiber 2.06g 77%
Protein 2.66g 49%
Vitamin C 1.7mg 26%
Iron 0.4mg 22%
Calcium 37.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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