Directions:
- Strain and rinse beans and add to large dutch oven.
- Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat.
- Add cooked bacon and onion to beans in kettle.
- Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
- Add water to the pot to just cover the beans.
- Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 159.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Sodium | 707.5mg | 29% | |
| Potassium | 942.04mg | 20% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 281.37 Kcal (1178 kJ) | ||
| Calories from fat | 149.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 27% | |
|---|---|---|---|
| Sodium | 664.31mg | 29% | |
| Potassium | 884.53mg | 20% | |
| Total Carbs | 27.89g | 10% | |
| Sugars | 21.72g | 93% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.08g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.7mg | 22% | |
| Calcium | 108.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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