 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Simple, Fast, Affordable, Tasty!... college cooking friendly....Total cost for this meal could range from $7-12 with more then enough to make it again. Ingredients:
1 1/2 cups cooked pasta (preferably spaghetti, angel hair, or linguine) |
1/3 cup olive |
1 1/2 teaspoons olive oil (butter, veg oil and pam could be used also) |
1/3 cup pepperoni (chopped, they will release a majority of the oil for this dish if more is used, you may have to drai) |
1 dash pepper |
1/3 cup parmesan cheese (to taste) |
1 teaspoon garlic (garlic powder great substitute but use half) |
Directions:
1. Prepare Pasta As Directed and sit aside
2. In skillet add oil and garlic until fragrant
3. Add diced pepperoni and olives
4. Allow to cook for 3- 5 minutes, Stirring occasionally
5. Add Pasta to skillet and coat well.
6. Add Salt and/or Pepper to taste.
7. Turn off heat and add Parmesan Cheese and toss.
8. Serve!
|
|