Peppery Turkey Sandwiches Recipe

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Ingredients:

Serving

4 (1-oz) slices multigrain bread
4 tbsp creamy mustard blend (such as dijonnaise)
8 oz thinly sliced cracked black pepper-seasoned turkey breast (such as sara lee)
1/2 cup mild banana pepper rings, drained
4 (3/4-oz) slices monterey jack cheese with jalapeno peppers

Directions:

Preheat broiler.
Place bread slices on a baking sheet. Toast bread on both sides.
Spread 1 tablespoon mustard blend over each bread slice. Place on baking sheet. Arrange 2 ounces turkey on each bread slice. Place banana pepper rings evenly over turkey; top sandwiches with cheese slices. Broil 1 minute or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.01 Kcal (1026 kJ)
Calories from fat	97.26 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	52.45mg	17%
Sodium	1120.12mg	47%
Potassium	141.19mg	3%
Total Carbs	15.42g	5%
Sugars	3.58g	14%
Dietary Fiber	2.62g	10%
Protein	22.46g	45%
Vitamin C	13.2mg	22%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	249mg	25%

Amount Per 100 g
Calories	170.25 Kcal (713 kJ)
Calories from fat	67.58 Kcal
		% Daily Value*
Total Fat	7.51g	17%
Cholesterol	36.44mg	17%
Sodium	778.35mg	47%
Potassium	98.11mg	3%
Total Carbs	10.71g	5%
Sugars	2.49g	14%
Dietary Fiber	1.82g	10%
Protein	15.6g	45%
Vitamin C	9.1mg	22%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	173mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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