Peppery Turkey Sandwiches

Prep Time: 6 Minutes

Cook Time: 4 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

4 (1-ounce) slices multigrain bread

4 tablespoons creamy mustard blend (such as dijonnaise)

8 ounces thinly sliced cracked black pepper-seasoned turkey breast (such as sara lee)

1/2 cup mild banana pepper rings, drained

4 (3/4-ounce) slices monterey jack cheese with jalapeño peppers

Directions:

1. Preheat broiler.
2. Place bread slices on a baking sheet. Toast bread on both sides.
3. Spread 1 tablespoon mustard blend over each bread slice. Place on baking sheet. Arrange 2 ounces turkey on each bread slice. Place banana pepper rings evenly over turkey; top sandwiches with cheese slices. Broil 1 minute or until cheese melts.

By RecipeOfHealth.com