Directions:
- Place crust on an ungreased baking sheet; brush with oil. Combine the remaining ingredients; sprinkle over crust.
- Bake at 450° for 12-15 minutes or until edges are lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.55 Kcal (300 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 210.25mg | 9% | |
| Potassium | 17.52mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.66g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 573.99 Kcal (2403 kJ) | ||
| Calories from fat | 468.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52g | 10% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 2% | |
| Sodium | 1686.73mg | 9% | |
| Potassium | 140.52mg | 0% | |
| Total Carbs | 6.57g | 0% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 21.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 694.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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