Peppery Grilled Steaks Recipe

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Peppery Grilled Steaks
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine vinegar, oil, mustard, garlic, onions, pepper, thyme, rosemary and salt; add steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.01 Kcal (565 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 30.84mg 10%
Sodium 212.76mg 9%
Potassium 183.41mg 4%
Total Carbs 1.58g 1%
Sugars 0.21g 1%
Dietary Fiber 0.58g 2%
Protein 9.98g 20%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 198.01 Kcal (829 kJ)
Calories from fat 125.88 Kcal
% Daily Value*
Total Fat 13.99g 15%
Cholesterol 45.23mg 10%
Sodium 312.03mg 9%
Potassium 268.99mg 4%
Total Carbs 2.32g 1%
Sugars 0.3g 1%
Dietary Fiber 0.85g 2%
Protein 14.63g 20%
Vitamin C 1.5mg 2%
Iron 2mg 7%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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