Directions:
- Cook pasta until just tender.
- Cook ground beef until no longer pink, drain.
- Transfer meat to a large bowl.
- Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
- Fold pasta into meat mixture.
- Pour into crockpot.
- Combine water and remaining tomato sauce and pour over pasta mixture.
- Sprinkle with Parmesan cheese and remaining mozzerella cheese.
- Top with pepperoni.
- Cover and bake on low for 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.9 Kcal (925 kJ) | ||
| Calories from fat | 95.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 16% | |
| Sodium | 438.31mg | 18% | |
| Potassium | 214.85mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 339.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 16% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 16% | |
| Sodium | 280.17mg | 18% | |
| Potassium | 137.34mg | 5% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.68g | 33% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 216.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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