Directions:
- Heat oven to 425°F.
- Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 452.58mg | 19% | |
| Potassium | 74.45mg | 2% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.71 Kcal (1330 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 14% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 5% | |
| Sodium | 579.02mg | 19% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 48.2g | 13% | |
| Sugars | 9.31g | 29% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 5.35g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 93.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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