Directions:
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.19 Kcal (2421 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 1318.61mg | 55% | |
| Potassium | 250.84mg | 5% | |
| Total Carbs | 109.36g | 36% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 12.62g | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 252.58 Kcal (1058 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 16% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 1% | |
| Sodium | 576.04mg | 55% | |
| Potassium | 109.58mg | 5% | |
| Total Carbs | 47.77g | 36% | |
| Sugars | 9.09g | 83% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 5.51g | 25% | |
| Iron | 1.5mg | 19% | |
| Calcium | 105.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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