Impossible Coconut Pie Recipe

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Impossible Coconut Pie
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Ingredients:

  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1 1/2 tsp vanilla
  • 4 eggs

Directions:

  1. Heat oven to 350ºF.
  2. Grease 9-inch pie plate.
  3. Stir all ingredients until blended.
  4. Pour into pie plate.
  5. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
  6. Cover and refrigerate any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.97 Kcal (921 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 98.32mg 33%
Sodium 131.29mg 5%
Potassium 166.76mg 4%
Total Carbs 23.84g 8%
Sugars 14.57g 58%
Dietary Fiber 0.67g 3%
Protein 5.62g 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 184.05 Kcal (771 kJ)
Calories from fat 87.27 Kcal
% Daily Value*
Total Fat 9.7g 18%
Cholesterol 82.26mg 33%
Sodium 109.85mg 5%
Potassium 139.53mg 4%
Total Carbs 19.94g 8%
Sugars 12.19g 58%
Dietary Fiber 0.56g 3%
Protein 4.7g 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 81.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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