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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee® Ingredients:
pam® original no-stick cooking spray |
1 1/4 cups original baking mix |
1/2 cup reduced-fat milk (2%) |
2 (14 1/2 ounce) cans chef boyardee® spaghetti & meatballs |
3/4 cup shredded part-skim mozzarella cheese, divided |
1/3 cup sliced sliced turkey pepperoni |
Directions:
1. Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
2. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
3. Bake 20 to 25 minutes or until dough is done in centers and browned.
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