Pepperoni Soup Recipe

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Ingredients:

Serving

Directions:

Combine everything in saucepan except beans.
Simmer until potatoes are done. (You may want to add a small amount of water to the mixture).
When the potatoes are done, add one can each yellow wax beans and one can ceci beans.
Simmer for about 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.68 Kcal (3181 kJ)
Calories from fat	326.3 Kcal
		% Daily Value*
Total Fat	36.26g	56%
Cholesterol	78.4mg	26%
Sodium	1770.26mg	74%
Potassium	1923.79mg	41%
Total Carbs	76.89g	26%
Sugars	21.13g	85%
Dietary Fiber	19.38g	78%
Protein	35.01g	70%
Vitamin C	32.6mg	54%
Vitamin A	1mg	33%
Iron	8mg	44%
Calcium	208mg	21%

Amount Per 100 g
Calories	141.52 Kcal (593 kJ)
Calories from fat	60.78 Kcal
		% Daily Value*
Total Fat	6.75g	56%
Cholesterol	14.6mg	26%
Sodium	329.77mg	74%
Potassium	358.38mg	41%
Total Carbs	14.32g	26%
Sugars	3.94g	85%
Dietary Fiber	3.61g	78%
Protein	6.52g	70%
Vitamin C	6.1mg	54%
Vitamin A	0.2mg	33%
Iron	1.5mg	44%
Calcium	38.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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