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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott. Ingredients:
29 ounces crushed tomatoes (large can) |
16 ounces tomato sauce (small can) |
2 -3 small onions, chopped |
4 -5 potatoes, diced |
16 ounces pepperoni, sliced |
salt |
pepper |
garlic |
14 ounces yellow wax beans |
12 ounces garbanzo beans |
Directions:
1. Combine everything in saucepan except beans.
2. Simmer until potatoes are done. (You may want to add a small amount of water to the mixture).
3. When the potatoes are done, add one can each yellow wax beans and one can ceci beans.
4. Simmer for about 10 minutes and serve.
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