Pepperoni Roll-Ups Recipe

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Ingredients:

Serving

1 tube (8 oz) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 oz each), cut into quarters
3/4 tsp italian seasoning, divided
1/4 tsp garlic salt

Directions:

Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.72 Kcal (1100 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	12.87mg	4%
Sodium	664.11mg	28%
Potassium	22.32mg	0%
Total Carbs	22.28g	7%
Sugars	4.05g	16%
Protein	5.64g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	364.4 Kcal (1526 kJ)
Calories from fat	214.2 Kcal
		% Daily Value*
Total Fat	23.8g	26%
Cholesterol	17.84mg	4%
Sodium	921.15mg	28%
Potassium	30.96mg	0%
Total Carbs	30.9g	7%
Sugars	5.62g	16%
Protein	7.82g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	3mg	12%
Calcium	63.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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