Directions:
- In 12X8 baking dish, arrange potato halves, cut side up, around edges of dish.
- Add 1 tablespoon water and cook, covered, on high, 8-10 minutes until tender, rotating dish halfway through cooking time; drain.
- Meanwhile, combine all remaining ingredients.
- Place this mixture on cut sides of potatoes and cook on high 1-2 minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.23 Kcal (382 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 3% | |
| Sodium | 226.29mg | 9% | |
| Potassium | 290.18mg | 6% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.98 Kcal (511 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 5% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 3% | |
| Sodium | 302.58mg | 9% | |
| Potassium | 388.01mg | 6% | |
| Total Carbs | 12.72g | 3% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 8.33g | 12% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 146.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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