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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This fast and fabulous finger food is sure to be a hit with kids of all ages! A longtime favorite at Debbie Purcellâs home in Safford, Arizona, each savory bite boasts gooey, melted cheese and real pizza flavor. TIP: Try serving with pizza sauce for dipping as a fun variation! Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
16 slices pepperoni, cut into quarters |
2 pieces string cheese (1 ounce each), cut into quarters |
3/4 teaspoon italian seasoning, divided |
1/4 teaspoon garlic salt |
Directions:
1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
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