Directions:
- Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers.
- Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 155.09mg | 6% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.91 Kcal (1243 kJ) | ||
| Calories from fat | 190.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 8% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 5% | |
| Sodium | 658.08mg | 6% | |
| Potassium | 125.62mg | 1% | |
| Total Carbs | 9.62g | 1% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 16.38g | 8% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 310.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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