 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become a favorite among teenagers at our church, who make a beeline for it at potlucks.Becky Fisk, Ashland City, Tennessee Ingredients:
1 package (16 ounces) rigatoni or large tube pasta |
1 jar (28 ounces) spaghetti sauce |
1 package (3-1/2 ounces) sliced pepperoni |
2 cups (8 ounces) shredded monterey jack cheese |
Directions:
1. Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers.
2. Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
|
|