Directions:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
- Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 6% | |
| Sodium | 414.01mg | 17% | |
| Potassium | 72.22mg | 2% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.99 Kcal (1239 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 12% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 6% | |
| Sodium | 882.33mg | 17% | |
| Potassium | 153.9mg | 2% | |
| Total Carbs | 23.09g | 4% | |
| Sugars | 4.81g | 9% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 13.35g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 298.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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