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Pepperoni Pizza Salad Recipe

Pepperoni Pizza Salad Recipe

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Ingredients:

Serving

10 plum tomatoes, chopped
2 medium green peppers , cut into 1-inch strips
2 cups shredded mozzarella cheese
1 (14 oz) package sliced pepperoni
1 (2 1/4 oz) can sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 tsp dried basil
1/4 tsp pepper
3/4 cup seasoned croutons

Directions:

In a large bowl, combine tomatoes, green peppers, cheese, pepperoni, olives, and onion.
In a small bowl combine tomato juice, vinegar, oil, garlic, basil and pepper; mix well.
Pour over tomato mixture and toss to coat.
Cover and refrigerate several hours. Just before serving, sprinkle with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.04 Kcal (398 kJ)
Calories from fat	49.41 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	5.16mg	2%
Sodium	197.2mg	8%
Potassium	182.45mg	4%
Total Carbs	5.36g	2%
Sugars	2.26g	9%
Dietary Fiber	1.35g	5%
Protein	6.6g	13%
Vitamin C	21.2mg	35%
Iron	0.2mg	1%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	94.36 Kcal (395 kJ)
Calories from fat	49.05 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	5.12mg	2%
Sodium	195.78mg	8%
Potassium	181.14mg	4%
Total Carbs	5.32g	2%
Sugars	2.25g	9%
Dietary Fiber	1.35g	5%
Protein	6.56g	13%
Vitamin C	21mg	35%
Iron	0.2mg	1%
Calcium	166.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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