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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 14 |
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It's an interesting salad, but it's good. Ingredients:
10 plum tomatoes, chopped |
2 medium green peppers, cut into 1-inch strips |
2 cups shredded mozzarella cheese |
1 (14 ounce) package sliced pepperoni |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1/4 cup chopped onion |
1/3 cup tomato juice |
1/4 cup red wine vinegar or 1/4 cup cider vinegar |
1/4 cup olive oil |
1 garlic clove, minced |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
3/4 cup seasoned croutons |
Directions:
1. In a large bowl, combine tomatoes, green peppers, cheese, pepperoni, olives, and onion.
2. In a small bowl combine tomato juice, vinegar, oil, garlic, basil and pepper; mix well.
3. Pour over tomato mixture and toss to coat.
4. Cover and refrigerate several hours. Just before serving, sprinkle with croutons.
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