Pepperoni Pizza Quiche Recipe

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Pepperoni Pizza Quiche
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Sprinkle 1 cup cheese and 1/2 of pepperoni on bottom of pie shell.
  3. Whisk evaporated milk, eggs, flour, basil, and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Arrange top with remaining pepperoni and any other topping you like. Place quiche on baking sheet. Bake 40-45 min or until knife is inserted and comes out clean. Cool for 5 min before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.58 Kcal (597 kJ)
Calories from fat 77.97 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 84.14mg 28%
Sodium 272.31mg 11%
Potassium 88.92mg 2%
Total Carbs 9.12g 3%
Sugars 0g 0%
Dietary Fiber 0.43g 2%
Protein 6.62g 13%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 19mg 2%
Amount Per 100 g
Calories 232.43 Kcal (973 kJ)
Calories from fat 127.11 Kcal
% Daily Value*
Total Fat 14.12g 13%
Cholesterol 137.16mg 28%
Sodium 443.91mg 11%
Potassium 144.96mg 2%
Total Carbs 14.87g 3%
Sugars 0g 0%
Dietary Fiber 0.7g 2%
Protein 10.79g 13%
Vitamin C 0.1mg 0%
Iron 1.6mg 5%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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