Pepperoni Pizza Quiche Recipe

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Ingredients:

Serving

1 unbaked 9-inch pie shell, frozen (4 cup volume)
1 (8 oz) package italian cheese blend, shredded
1 (12 oz) can evaporated milk
3 large eggs, beaten
2 tbsp flour
1 tsp dried basil leaves
1 tsp garlic powder
1/2 tsp italian seasoning
2 oz thinly sliced pepperoni ( about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided)
cherry tomatoes (to garnish

Directions:

Pre heat oven to 350.
Sprinkle 1 c cheese and 1/2 the pepperoni pieces in bottom of pie shell.
Whisk evaporated milk, eggs, flour, basil, garlic powder and Italian seasoning in med bowl until well blended.
Pour mixture into pie shell and sprinkle with remaining cheese.
Decorate top with remaining pepperoni pieces and any other toppings you like.
Place quiche on baking sheet if the pie pan you use is a foil one, otherwise just put in oven.
Bake 40-45 minutes or until knife inserted comes out clean.
Cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.23 Kcal (796 kJ)
Calories from fat	121.58 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	162.99mg	54%
Sodium	461.57mg	19%
Potassium	141.33mg	3%
Total Carbs	6.54g	2%
Sugars	0.09g	0%
Dietary Fiber	0.65g	3%
Protein	11.06g	22%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	256.98 Kcal (1076 kJ)
Calories from fat	164.24 Kcal
		% Daily Value*
Total Fat	18.25g	21%
Cholesterol	220.18mg	54%
Sodium	623.53mg	19%
Potassium	190.93mg	3%
Total Carbs	8.83g	2%
Sugars	0.12g	0%
Dietary Fiber	0.88g	3%
Protein	14.94g	22%
Vitamin C	0.4mg	0%
Iron	2.2mg	9%
Calcium	145.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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