Pepperoni Pizza Danish With Sautéed Portabella Mushrooms Recipe

Directions:

1. 1. Preheat oven to 375 degrees.
2. 2. In a sauté pan over low heat, add olive oil, garlic, onions, mushrooms, salt and pepper. Saute' mushrooms about 7 minutes, turning once. Set aside.
3. 3. Gently unroll refrigerated French loaf onto a greased cookie sheet, working lengthwise. Using a pastry brush, add sour cream and 1/2 pizza sauce to middle of dough, leaving 1 inch at the short ends uncovered for closing. Spread out evenly. Add mushroom mixture, pepperoni and cheese.
4. 4. To close dough, fold in the 1 inch of dough on the left and right. Pull top dough over 1/3rd of filling and then bottom dough over top dough. Pinch the sides to make sure they are closed.
5. 5. Cut 6 slits at an angle about 2 inches apart along dough. To make egg wash, whisk egg yolk with water. Using pastry brush, cover entire loaf. Sprinkle loaf with Parsley.
6. 6. Bake for 20 minutes in a preheated 375 degree oven or until golden brown and remove from oven.
7. 7. To Serve – After 5 minutes brush remaining pizza sauce on a platter and place pizza Danish on top. Slice with a serrated knife between slits in loaf.