Directions:
- Heat oven to 375º.
- Separate dough into 2 long rectangles.
- Unroll 1 rectangle onto ungreased cookie sheet.
- Sprinkle with 2 tablespoons cheese, basil and oregano.
- Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
- Brush with egg and sprinkle with 1 tablespoon of cheese.
- Bake at 375 for 8 to 12 minutes or until golden brown.
- To serve, cut into strips or wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.54 Kcal (178 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 124.61mg | 5% | |
| Potassium | 14.63mg | 0% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.86g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.42 Kcal (1212 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 4% | |
|---|---|---|---|
| Cholesterol | 164.86mg | 8% | |
| Sodium | 847.71mg | 5% | |
| Potassium | 99.55mg | 0% | |
| Total Carbs | 11.41g | 1% | |
| Sugars | 2.12g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 19.42g | 6% | |
| Iron | 2mg | 2% | |
| Calcium | 479.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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