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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Adapted from a TOH recipe. Ingredients:
1/2 cup diced turkey pepperoni |
1/2 cup shredded part-skim mozzarella cheese |
1/4 teaspoon dried oregano |
1 egg, separated |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 375* F. Grease two baking sheets.
2. Mix together the pepperoni, cheese, oregano, and egg yolk in a bowl. In a small bowl, whisk egg white until foamy. Separate the crescent roll dough into four rectangles and seal at perforations.
3. Spread pepperoni mixture over rectangles to within 1/4 inch of edges. Roll up rectangles, jelly-roll style, starting at a short edge. Pinch seams to seal. Slice each roll into six slices.
4. Place slices onto greased baking sheets. Brush with egg white. Bake at 375°F for 12-15 minutes or until golden brown. Serve warm; refrigerate leftovers.
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