Pepperoni & Parmesan Rolls (Atkins) Recipe

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Ingredients:

Serving

12 oz soya powder
2 oz sliced pepperoni, finely chopped
1/2 cup shredded parmesan cheese, plus additional for garnish
1/2 tsp pepper
butter (optional)

Directions:

Lightly coat a large baking sheet with cooking spray; set aside. Prepare bread according to package directions, stirring in the pepperoni, Parmesan and pepper with the dry ingredients. After kneading dough, shape into a 15-inch-long rope. Cut dough at 1-inch intervals to make 15 pieces. Roll into balls and place 1 inch apart on prepared baking sheet. Cover with oiled plastic wrap and let rise in a warm, draft-free place 1 hour (will rise slightly).
Press down balls of dough and shape into 2-inch rounds or 5-inch mini-baguettes. Place 2 inches apart on prepared baking sheet and cover with oiled plastic wrap. Let rise in a warm, draft-free place 1 1/2 hours (will rise slightly).
Heat oven to 375°F Using kitchen scissors or a sharp knife, make decorative cuts in the rolls. Sprinkle tops with shredded Parmesan, if desired. Bake until rolls begin to turn golden, 20 minutes. Transfer to a wire rack and cool at least 10 minutes. Serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.28 Kcal (642 kJ)
Calories from fat	81.51 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	7.29mg	2%
Sodium	179.4mg	7%
Potassium	135.75mg	3%
Total Carbs	11.99g	4%
Sugars	11.84g	47%
Dietary Fiber	0.02g	0%
Protein	5.83g	12%
Vitamin C	9.6mg	16%
Iron	2.2mg	12%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	487.43 Kcal (2041 kJ)
Calories from fat	259.22 Kcal
		% Daily Value*
Total Fat	28.8g	14%
Cholesterol	23.18mg	2%
Sodium	570.51mg	7%
Potassium	431.67mg	3%
Total Carbs	38.13g	4%
Sugars	37.66g	47%
Dietary Fiber	0.06g	0%
Protein	18.53g	12%
Vitamin C	30.4mg	16%
Iron	6.9mg	12%
Calcium	517mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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