Directions:
- Slice zucchini lengthwise and score diagonally across top of zucchinies.
- Place in baking dish.
- Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.19 Kcal (147 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 97.89mg | 4% | |
| Potassium | 26.69mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.81 Kcal (1247 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 4% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 2% | |
| Sodium | 828.44mg | 4% | |
| Potassium | 225.83mg | 1% | |
| Total Carbs | 2.99g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 19.83g | 5% | |
| Vitamin C | 13mg | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 623mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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