Pepperoni & Parmesan Rolls (Atkins) |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Ingredients:
12 ounces soya powder |
2 ounces sliced pepperoni, finely chopped |
1/2 cup shredded parmesan cheese, plus additional for garnish |
1/2 teaspoon pepper |
butter (optional) |
Directions:
1. Lightly coat a large baking sheet with cooking spray; set aside. Prepare bread according to package directions, stirring in the pepperoni, Parmesan and pepper with the dry ingredients. After kneading dough, shape into a 15-inch-long rope. Cut dough at 1-inch intervals to make 15 pieces. Roll into balls and place 1 inch apart on prepared baking sheet. Cover with oiled plastic wrap and let rise in a warm, draft-free place 1 hour (will rise slightly).
2. Press down balls of dough and shape into 2-inch rounds or 5-inch mini-baguettes. Place 2 inches apart on prepared baking sheet and cover with oiled plastic wrap. Let rise in a warm, draft-free place 1 1/2 hours (will rise slightly).
3. Heat oven to 375°F Using kitchen scissors or a sharp knife, make decorative cuts in the rolls. Sprinkle tops with shredded Parmesan, if desired. Bake until rolls begin to turn golden, 20 minutes. Transfer to a wire rack and cool at least 10 minutes. Serve warm with butter.
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