Directions:
- Combine first 3 ingredients. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 to 4 times.
- Roll dough to 1/4-inch thickness; cut with a 2-inch round cutter, and place on a baking sheet. Reroll and cut trimmings, if necessary, to make 2 dozen.
- Bake at 425° for 12 to 15 minutes or until lightly browned.
- Note: We used Martha White self-rising soft-wheat flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.58 Kcal (3235 kJ) | ||
| Calories from fat | 284.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 1878.53mg | 78% | |
| Potassium | 304.99mg | 6% | |
| Total Carbs | 97.9g | 33% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 22.05g | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.6mg | 36% | |
| Calcium | 748.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 49% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 28% | |
| Sodium | 736.14mg | 78% | |
| Potassium | 119.52mg | 6% | |
| Total Carbs | 38.36g | 33% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 8.64g | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 36% | |
| Calcium | 293.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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