Pepperoni English Muffin Pizzas Recipe

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Ingredients:

Serving

4 english muffins, split
1 cup tomato sauce
2 tbsp fresh herbs, chopped (such as basil , parsley , or oregano, or all)
2 oz pepperoni, thinly sliced
4 oz mozzarella cheese, shredded
2 tbsp fresh oregano, chopped

Directions:

Preheat the broiler.
Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
Arrange the muffins, cut side up, on a rimmed baking sheet.
Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.98 Kcal (2483 kJ)
Calories from fat	132.48 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	39.61mg	13%
Sodium	3266.08mg	136%
Potassium	758.52mg	16%
Total Carbs	81.67g	27%
Sugars	14.8g	59%
Dietary Fiber	10.49g	42%
Protein	36.3g	73%
Vitamin C	8.6mg	14%
Iron	6.3mg	35%
Calcium	824.7mg	82%

Amount Per 100 g
Calories	177.11 Kcal (742 kJ)
Calories from fat	39.57 Kcal
		% Daily Value*
Total Fat	4.4g	23%
Cholesterol	11.83mg	13%
Sodium	975.53mg	136%
Potassium	226.56mg	16%
Total Carbs	24.39g	27%
Sugars	4.42g	59%
Dietary Fiber	3.13g	42%
Protein	10.84g	73%
Vitamin C	2.6mg	14%
Iron	1.9mg	35%
Calcium	246.3mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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