Pepperoni English Muffin Pizzas |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I pulled this one out of a newlywed magazine. It looked so yummy and so easy to make that I had to share it! Ingredients:
4 english muffins, split |
1 cup tomato sauce |
2 tablespoons fresh herbs, chopped (such as basil, parsley, or oregano, or all) |
2 ounces pepperoni, thinly sliced |
4 ounces mozzarella cheese, shredded |
2 tablespoons fresh oregano, chopped |
Directions:
1. Preheat the broiler.
2. Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
3. Arrange the muffins, cut side up, on a rimmed baking sheet.
4. Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
5. Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
6. Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
7. Serve warm.
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